A very posh cherry liqueur from Luxardo, made using sour Marasca cherries and aged for two years in oak vats. Nicknamed 'Sangue Morlacco' (Morlacco's Blood) by Italian poet Gabriele D'Annunzio in 1919 in honour of the Morlaccos - warriors who fought for the Republic of Venice against the Turks. Great served in a Blood & Sand or Singapore Sling cocktail or just on its own with a cube of ice.