To craft this classic Central Coast Cabernet Sauvignon, our winemakers layer together fruit from small, family-owned vineyards in five unique sub-appellations: San Antonio Valley, Paso Robles, Hames Valley, Arroyo Seco and San Benito County. The result is a lush, rich and expressive Cabernet Sauvignon, hand crafted from California’s spirited Central Coast.

TASTING NOTES

Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish.